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Double the Fun at 22
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Monday,
April 4, 2011
At 22 Bistro in the Village, the views are spectacular and so is the food.
Perched at the bow of the Village, directly facing KT-22 from which it takes its name, the Bistro has become a flagship for aprés ski activitties and dining.
Manager Alex Cox oversees a diverse and hearty menu highlighted by “New American cuisine” and “social plates”—affordable apppetizer items meant to be shared. A few of the more popular are the “Tower 16 Tuna” comprised of Ahi poke, mango, avocado and won tons topped with wasabi whipped cream; sweet potato fries, snow crab nachos, potato bacon donut holes sprinkled with goat cheese and 22’s triple cheese fondue.
Entrees range from the signature 22 Bistro burger, beer can chicken (basted in PBR), steak and fries and grilled bison meat loaf. A kid’s menu includes such favorites as grilled cheese, chicken strips or mini burger with fries. Gluten free items are also available.
The Bistro features a full bar and is always lively and offers live music on Thursdays. Lunch is served from 11 a.m. and dinner is served up to 9 p.m. on weekends. For more information go to 22bistro.com.
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